Bean and Ham Hock Soup: A Hearty and Flavorful Classic
For those who love comfort food, Bean and Ham Hock Soup is a classic choice. With its smoky flavor, tender beans, and rich broth, this soup is both filling and deeply satisfying. This recipe is perfect for chilly days when you want a warm, hearty meal that’s also easy to prepare. Plus, it’s a great way to use up leftover ham and create a nourishing meal for the whole family.
Why You’ll Love This Bean and Ham Hock Soup
- Rich and Savory Flavor: Smoked ham hocks add a deep, smoky flavor that complements the beans perfectly.
- Simple, Pantry-Friendly Ingredients: Many of the ingredients are pantry staples, making it budget-friendly.
- Ideal for Meal Prep: This soup tastes even better the next day, so it’s perfect for leftovers and meal prep.
Ingredients for Bean and Ham Hock Soup
- 1 lb dried white beans (such as Great Northern or navy beans)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 smoked ham hock
- 8 cups chicken broth (or water)
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
How to Make Bean and Ham Hock Soup
1. Prepare the Beans
Rinse the dried beans under cold water and soak them overnight in a large bowl of water. Drain and rinse the beans before using. (For a quicker option, use the quick-soak method: bring beans and water to a boil, let boil for 2 minutes, then cover and let stand for 1 hour.)
2. Sauté the Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, cooking for 5-7 minutes until softened. Add the minced garlic and cook for another 1 minute until fragrant.
3. Add the Ham Hock and Broth
Add the smoked ham hock, soaked beans, chicken broth, bay leaf, and dried thyme to the pot. Stir to combine, and bring the soup to a boil.
4. Simmer the Soup
Reduce the heat to low, cover, and let the soup simmer for 1.5 to 2 hours, or until the beans are tender and the ham hock is falling off the bone. Stir occasionally, and add more broth or water if needed.
5. Remove the Ham Hock and Finish the Soup
Take out the ham hock and shred any meat from the bone. Return the shredded meat to the pot and discard the bone. Taste the soup and adjust seasoning with salt and black pepper as needed.
6. Serve and Garnish
Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread for a complete meal.
Quick Facts
- Prep Time: 15 minutes (plus overnight soaking for beans)
- Cook Time: 2 hours
- Total Time: Approximately 2 hours 15 minutes
- Servings: 6-8
Tips for the Best Bean and Ham Hock Soup
- For Extra Smoky Flavor: Add a pinch of smoked paprika to enhance the smokiness of the ham hock.
- Try Different Beans: While white beans are traditional, this recipe also works well with pinto beans or mixed beans for added variety.
- Make it Creamy: For a creamier texture, blend a portion of the soup and stir it back in.
Health Benefits of Bean and Ham Hock Soup
This soup is rich in protein, fiber, and essential nutrients. Beans are a fantastic source of plant-based protein and fiber, promoting heart health and digestive wellness. The addition of ham hock provides a smoky flavor while adding a modest amount of protein, making this a balanced, nourishing meal.
Conclusion
Bean and Ham Hock Soup is a timeless, comforting dish that’s both flavorful and easy to prepare. With its rich broth, tender beans, and smoky ham, this soup will quickly become a favorite in your household. Perfect for chilly days or any time you crave a warming, hearty meal, this soup is sure to satisfy. Try this recipe today and enjoy a taste of classic comfort!
