Creamy Parmesan Italian Sausage Ditalini Soup: A Rich and Comforting Italian Classic
If you’re looking for a comforting, creamy, and hearty soup, Creamy Parmesan Italian Sausage Ditalini Soup is the perfect dish! With savory Italian sausage, tender ditalini pasta, and a rich Parmesan-infused cream broth, this soup brings together Italian flavors in a satisfying, one-pot meal. Ideal for cozy nights or family dinners, it’s easy to make and loaded with deliciousness.
Why You’ll Love Creamy Parmesan Italian Sausage Ditalini Soup
- Rich and Creamy Flavor: This soup is ultra-creamy with a deep, savory taste from Italian sausage and Parmesan.
- Quick and Easy: Ready in about 30 minutes, this recipe is straightforward, making it great for weeknight dinners.
- Crowd-Pleaser: It’s loved by kids and adults alike, thanks to the mild sausage and creamy texture.
Ingredients for Creamy Parmesan Italian Sausage Ditalini Soup
- 1 tablespoon olive oil
- 1 lb Italian sausage (mild or spicy, casings removed)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 4 cups chicken broth
- 1 cup water
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped, for garnish
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
1. Brown the Sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it into pieces with a spoon, and cook until browned, about 5-7 minutes. Remove excess grease if needed.
2. Sauté Onion and Garlic
Add the chopped onion to the pot and sauté for 3-4 minutes until softened. Add the minced garlic and crushed red pepper flakes (if using) and cook for 1 more minute until fragrant.
3. Add Broth and Simmer
Pour in the chicken broth and water. Stir in the Italian seasoning and bring the soup to a gentle boil. Add the ditalini pasta and cook for about 8-10 minutes, or until the pasta is tender.
4. Add Cream and Parmesan
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Stir constantly until the cheese is melted and the soup is smooth and creamy. Season with salt and black pepper to taste.
5. Serve and Garnish
Ladle the soup into bowls and garnish with freshly chopped parsley or basil for a pop of color. Serve hot with a side of crusty bread!
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6
Tips for the Best Creamy Parmesan Italian Sausage Ditalini Soup
- Use Freshly Grated Parmesan: For the best texture, use freshly grated Parmesan cheese. Pre-grated cheese can sometimes make the soup grainy.
- Adjust the Spice Level: Use mild sausage for a kid-friendly version or add red pepper flakes for extra heat.
- Try Different Pasta: If you don’t have ditalini, use small pasta like elbow or small shells for a similar texture.
Health Benefits of This Soup
Though creamy, this soup can be enjoyed as part of a balanced diet. The Italian sausage provides protein, and using fresh ingredients like garlic and onions adds antioxidants. You can also substitute the heavy cream with half-and-half or a plant-based option if desired.
Conclusion
Creamy Parmesan Italian Sausage Ditalini Soup is a warm, comforting dish that combines the best of Italian flavors in every spoonful. With a creamy base, tender pasta, and savory sausage, this soup is sure to be a hit for any meal. Try this recipe today, and enjoy the taste of Italy in your own kitchen!
