Creamy Mushroom Soup Recipe: A Comforting and Flavorful Classic
There’s nothing like a warm bowl of Creamy Mushroom Soup to bring comfort and warmth, especially on chilly days. This homemade soup is rich, earthy, and incredibly satisfying, made with fresh mushrooms, creamy broth, and simple ingredients. Whether you’re looking for a cozy lunch or a starter for dinner, this creamy mushroom soup is sure to impress.
Why You’ll Love This Creamy Mushroom Soup
- Rich and Flavorful: The combination of fresh mushrooms, cream, and herbs creates a deep, savory taste.
- Easy to Make: With a few basic ingredients, you can have a restaurant-quality soup at home.
- Perfect for Any Occasion: Great for a cozy night in or as a sophisticated starter for dinner parties.
Ingredients for Creamy Mushroom Soup
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound fresh mushrooms, sliced (a mix of button and cremini mushrooms works well)
- 1/4 cup all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and black pepper, to taste
- 1/4 teaspoon thyme (fresh or dried)
- Chopped fresh parsley, for garnish
How to Make Creamy Mushroom Soup
1. Sauté the Aromatics
In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and cook for about 3-4 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
2. Cook the Mushrooms
Add the sliced mushrooms to the pot. Sauté for about 5-7 minutes, or until the mushrooms release their moisture and start to brown. This step brings out the earthy flavor of the mushrooms, making the soup extra delicious.
3. Thicken the Soup
Sprinkle the flour over the mushrooms and stir well, coating them evenly. Cook for 1-2 minutes to remove the raw flour taste.
4. Add the Broth and Simmer
Gradually pour in the broth while stirring to avoid lumps. Add the thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld together.
5. Add the Cream
Reduce the heat to low and stir in the heavy cream. Let the soup simmer for an additional 5 minutes, but do not let it boil, as this could cause the cream to curdle. Taste and adjust seasoning as needed.
6. Blend for Extra Creaminess
If you prefer a smoother soup, you can use an immersion blender to puree part or all of the soup. For a chunkier texture, leave it as is.
7. Serve and Garnish
Ladle the creamy mushroom soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness. Serve with crusty bread on the side for a complete meal.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4-6
Tips for the Best Creamy Mushroom Soup
- Use Fresh Mushrooms: Fresh mushrooms offer the best flavor and texture. A mix of mushroom types, like button and cremini, adds complexity.
- Season Gradually: Taste as you go and adjust the salt and pepper to your preference.
- Blend to Your Liking: For a silky smooth texture, blend the soup fully. For a more rustic, chunky soup, blend only part of it or skip blending altogether.
Conclusion
This Creamy Mushroom Soup Recipe is a comforting, easy-to-make dish that’s sure to become a favorite. Perfect for mushroom lovers, this soup combines rich creaminess with the deep, earthy flavors of mushrooms, making it an ideal choice for cozy evenings or dinner parties alike. Try this recipe today, and enjoy the delicious warmth of homemade creamy mushroom soup!
